Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
3 c. flour
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
1 c. chopped nuts and/or raisins
1 c. crushed pineapple, drained
1/2 c. sour cream
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Lightly grease and flour two 9 x 5 x 3-inch loaf pans or one large Bundt pan.
Sift flour and combine all ingredients.
Mix well by hand.
Pour batter into prepared pans and bake for 1 hour or until a toothpick inserted in the center comes out clean.