Pull-Apart Onion Rolls - cooking recipe

Ingredients

1/2 c. butter or margarine
2 Tbsp. instant minced onion
1 Tbsp. instant beef bouillon
1 tsp. parsley flakes
1/4 tsp. onion powder
2 c. Bisquick baking mix
1/2 c. cold water

Preparation

Heat oven to 425\u00b0.
Mix butter, onion, bouillon, parsley and onion powder in saucepan.
Heat until butter is melted and bouillon is dissolved.
Cool slightly.
Pour about half of mixture into 9 x 1 1/2-inch round layer pan.
Spread mixture evenly.