Aunt Kay'S Corn Casserole - cooking recipe

Ingredients

3 eggs, beaten
1/4 c. butter, melted
1 medium onion, chopped
1 can whole kernel corn, do not drain
1 can cream-style corn
1 box Jiffy corn bread

Preparation

Mix and put in 2-quart greased casserole dish.
Bake at 350\u00b0 for 1 hour.