Three Chocolate Fudge - cooking recipe

Ingredients

1/2 c. butter
3 3/8 c. sugar
13 oz. Hershey's milk chocolate bar
12 oz. semi-sweet chocolate pieces
1 Tbsp. vanilla
1 1/8 c. brown sugar
1 (13 oz.) can evaporated milk
2 oz. unsweetened chocolate
32 large marshmallows
2 c. chopped nuts (optional)

Preparation

Combine sugars, butter and evaporated milk in large pan. Stir until melted and mixture boils.
Cover and boil 5 minutes without stirring.
Remove from heat; add marshmallows and stir until dissolved. Add chocolate; stir until melted and then add vanilla and nuts to mixture.
Pour into 10 x 15-inch pan.
Cool; chill.