Cranberry Jello Salad - cooking recipe

Ingredients

2 c. fresh ground cranberries
2 c. sugar
2 pkg. lemon gelatin
2 c. hot water
2 c. crushed pineapple, well drained
2 c. pineapple syrup
1 c. chopped walnuts
2 c. chopped celery

Preparation

Combine cranberries and sugar; set aside.
Dissolve gelatin in hot water and add syrup.
Chill until almost set.
Add cranberry mixture and remaining ingredients to gelatin.
Pour into 9 x 13-inch casserole.
Chill.