Linda'S Country Meat Loaf - cooking recipe

Ingredients

2 eggs
2 lb. ground meat
1 large onion, chopped
1 large green pepper, chopped
2 stalks celery, chopped
4 Tbsp. parsley
2 garlic cloves, chopped
1/2 c. bread crumbs
1 (6 oz.) can tomato paste
1 (8 oz.) French dressing

Preparation

Mix first 8 ingredients together to make 2 loaf size pans or 4 mini loaves.
After mixing ingredients, add to mixture 4 ounces dressing and 1/2 of can of tomato paste.
Arrange loaves in pan. Mix remaining dressing and tomato paste.
Pour over top of loaves. Bake at 350\u00b0 for 1 hour.