My Chili - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) can whole tomatoes
1 (16 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 (16 oz.) can pinto beans or your own cooked beans
crushed red chili (not powder)
salt and pepper
garlic salt
minced or fresh onion
1/4 c. flour

Preparation

Cook hamburger and drain grease.
Add salt and pepper to taste. Cook onion, if fresh, with meat.
Add flour to meat.
Mix well. Then add water and stir.
Add cut tomatoes, tomato sauce, tomato paste, beans, onion (if not fresh), chili, garlic salt, more pepper and salt if desired.
Cook over low or medium heat, careful not to burn bottom.
Stir occasionally.
Enjoy with tortillas and grated cheese.