Bacon-Bread Roll-Ups - cooking recipe

Ingredients

white sandwich loaf
1 can mushroom soup
Parmesan cheese
1 lb. bacon

Preparation

Remove crust from sandwich loaf.
Spread mushroom soup straight from can onto halved slices of bread.
Sprinkle with Parmesan cheese.
Wrap up each slice with 1/3 strip of bacon; hold with toothpicks.
Bake at 225\u00b0 for 2 hours.