Layer Salad - cooking recipe

Ingredients

1 head lettuce, chopped
16 oz. jar Hellmann's mayonnaise
1 box frozen peas
2 medium green peppers, chopped
12 oz. shredded mild Cheddar
1 purple onion, diced
Parmesan cheese
1 lb. bacon

Preparation

Boil peas; set aside to cool.
Fry bacon, drain and crumble. Layer 9 x 12-inch glass pan with lettuce, onion, green pepper, peas and 12 ounces mayonnaise spread.
Salt and pepper.
Sprinkle with Parmesan cheese, shredded Cheddar and crumbled bacon.