Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked
2 cans cream of mushroom soup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
1 small can sliced water chestnuts

Preparation

Mix all together.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Saute onion and pepper until tender, then add to mixture.