Chicken-Mushroom A La King - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
1 c. cut up cooked chicken
1 can (4 oz.) mushroom stems and pieces, drained
1 Tbsp. chopped pimiento
1 tsp. parsley flakes
salt and pepper
1 can chow mein noodles

Preparation

Heat soup.
Stir in remaining ingredients; except chow mein noodles.
Heat until desired temperature.
Serve over chow mein noodles.
Yields 3 to 4 servings.