My Apple Pie - cooking recipe

Ingredients

2 uncooked deep dish pie shells
6-8 green apples (depending on size), peeled and sliced
1 stick butter
1 cup sugar
2-3 tsp. cinnamon
1 tsp apple pie season
3 tbsp. flour
1 tsp. cornstarch
Water, small amount if needed

Preparation

Mix apples, sugar, cinnamon, season, flour, cornstarch and water.
Place apples in pie crust, placing slices of butter inside throughout.
Place top crust on top, cut vents.
Bake at 350 degrees for 45 minutes to an hour.
Tastes great with a scoop of vanilla ice cream!