Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 red pepper, chopped
1 green pepper, chopped
16 oz. mild salsa
sharp Cheddar cheese (Cracker Barrel)
bag of nachos

Preparation

Combine cream cheese and sour cream.
Place in bottom of deep dish pie pan. Pour salsa on top.
Place chopped red and green pepper on top of salsa and then shred cheese and put on top of peppers.
Serve with nachos