Stir-Fry Chicken - cooking recipe

Ingredients

4 chicken breasts
4 Tbsp. soy sauce
4 Tbsp. cornstarch
2 c. chicken broth
3 green onions
8 Tbsp. vegetable oil
1 green pepper
1 to 2 carrots
prepared rice

Preparation

Remove skin from chicken and slice into thin strips.
Trim green onions and slice thin.
Slice carrots thin.
Dice green pepper.
Saute chicken quickly in vegetable oil until it turns white.
Stir in green onions, pepper and carrots.
Saute 2 minutes.
Stir in soy sauce; cover and cook about 3 minutes until vegetables are crispy tender.
Blend cornstarch into chicken broth until smooth.
Stir into meat and vegetable mixture.
Cook, stirring constantly until sauce thickens and boils, about 3 minutes.
Serve over rice.