Ma King'S Tea Cakes - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1/2 c. sweet milk
1/2 level tsp. soda
2 heaping tsp. baking powder
3 eggs
2 tsp. vanilla
enough flour to make stiff dough (about 4 to 5 c.)

Preparation

Mix all together, then\ttake small portion of dough and roll thin,
and cut
in\tlittle\tcircles.
A
little
coconut sprinkled on top before baking
is
good
if desired.
Bake at 350\u00b0 until golden brown.
Don't overcook.