Bon-Bons - cooking recipe

Ingredients

3 c. chopped nuts
2 c. coconut
1/4 c. butter or oleo
1 tsp. vanilla
1 1/2 boxes confectioners sugar
3/4 large block paraffin
1 large pkg. chocolate chips, sweet
1 can Eagle Brand milk

Preparation

Put nuts in large mixing bowl. Melt butter and pour over nuts. Add coconut, milk and sugar, mix well. Roll into balls, refrigerate. Melt paraffin and chocolate chips together in top of double boiler. Using toothpick in each chilled ball, dip into chocolate mixture. Place on wax paper to harden.