Strawberry German Pie - cooking recipe

Ingredients

4 egg whites
1 1/2 c. sugar
3 tsp. vanilla
3/4 tsp. vinegar
2 c. pecans
18 saltine crackers, crushed
9 oz. Cool Whip
2 large pkg. frozen strawberries

Preparation

Mix together all but
last two ingredients and put in a pie pan.
Bake at 350\u00b0\tuntil
light
brown.
Let
cool 4 to 5 hours. Mix Cool Whip and drained strawberries and spread over pie.
Store in refrigerator.