Hot Spiced Tea - cooking recipe

Ingredients

1 tsp. whole cloves
1-inch stick cinnamon
6 c. water
2 1/2 Tbsp. black tea
3/4 c. orange juice
1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Add
spices
to
water.
Heat to boil.
Add tea.
Steam for
5 minutes; strain.
Heat juices and sugar just to boiling point. Stir and add to hot tea.
Serves 6 to 8.