Shrimp And Cheese Spaghetti - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. butter
1/4 c. chopped green pepper
2 c. cooked or canned tomatoes
1/4 c. tomato sauce or puree
1 1/2 tsp. salt
1/4 tsp. paprika
1 tsp. Worcestershire sauce
4 to 6 oz. spaghetti, cooked al dente
1/2 to 3/4 lb. cooked fresh shrimp
1 c. freshly grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.