Cream Cheese Pastry - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 pkg. crescent rolls
1 egg, separated
2 tsp. lemon juice
3/4 c. sugar
1 tsp. vanilla

Preparation

Roll out one package crescent rolls to make rectangle in 9 x 13-inch pan.
Mix cheese, sugar, egg yolk, vanilla and lemon juice.
Spread this mixture over rolls.
Top with next package of crescent rolls.
Using fork, mix egg white with 1 tablespoon water.
Spread this over top of rolls.
Bake in preheated oven at 350\u00b0 for 25 to 30 minutes.
Cool and cut into squares.