Chicken And Pastry - cooking recipe

Ingredients

3 to 3 1/2 lb. fryer
1 can double-strength chicken broth
2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
2 1/2 Tbsp. Crisco

Preparation

Cover skinned fryer with water.
Add chicken broth.
Cook or boil for 1 1/2 hours.
Remove chicken, bone and cut into serving pieces.
Strain broth.