Oil Pastry - cooking recipe

Ingredients

2-1/4 c. all-purpose flour
1/4 tsp. salt
1/2 c. cooking oil
1/3 c. cold milk

Preparation

In a mixing bowl stir together flour and salt.
Pour oil and milk into a measuring cup (do not stir); add all at once to flour mixture.
Stir lightly with a fork.
Form into 2 balls; flatten slightly with hands.
Cut waxed paper into four 12-inch squares. Place each ball of dough between 2 squares of paper.
Roll each ball of dough into a circle to edges of paper.
(Dampen work surface with a little water to prevent paper from slipping.)
Peel off top papers and fit dough, paper side up, into 9-inch pie plates.
(Or reserve one portion for use as a top crust.) Remove paper.
Continue as directed for pastry of single-crust pie.
This recipe makes 2 single crust or one double-crust 9-in. pie crust.