Creamy Chicken Noodle Soup - cooking recipe

Ingredients

8 c. chicken broth
1 1/2 c. milk
3/4 c. quartered lengthwise and thinly sliced carrot
1/2 c. sliced celery
1/2 c. chopped green pepper
1/3 c. chopped onion
1/2 tsp. dried marjoram leaves, crushed
1/2 tsp. each: salt and pepper
2 c. diced, cooked chicken
6 oz. medium egg noodles
1/4 c. flour
2 Tbsp. butter or margarine
1 clove garlic, minced

Preparation

In a 6-quart saucepot, stir together broth, 1 cup milk, carrot, celery, green pepper, onion, marjoram, garlic, salt and pepper.
Cook over medium heat for 20 minutes or until vegetables are crisp-tender.