Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
8 level Tbsp. cocoa
5 Tbsp. flour
pinch of salt
2 c. milk
2 tsp. vanilla
1/2 stick margarine

Preparation

Sift dry ingredients and add to milk and vanilla.
Put on stove and let come to a bol, but do not boil.
Take off and add margarine.
Store in an airtight container in refrigerator and reheat as needed.
Serve over ice cream or yellow cake.