24-Hour Fruit Salad - cooking recipe

Ingredients

1 small pkg. vanilla pudding (not instant)
1 1/2 c. pineapple juice (use instead of milk)
3 Tbsp. lemon juice
1 to 2 1/2 c. pineapple chunks
1 (14 oz.) can mandarin oranges or fresh oranges, cubed
4 bananas
1 c. seeded red or green grapes or both

Preparation

Cook pudding with juice until thick and add pudding dressing to fruit after cooling.
Make sure fruit is well drained and add bananas just before serving.