Crispy Crust Chicken Pie - cooking recipe

Ingredients

2 chicken breasts, boiled
1 1/4 c. chicken broth
1 can celery soup
1 pkg. frozen mixed vegetables or carrots and peas
1/2 c. margarine
1 tsp. pepper
1 c. flour
2 Tbsp. baking powder
1 c. evaporated milk

Preparation

Cook chicken; remove skin and bones.
Cut up and place in 13 x 8-inch baking dish.
Mix broth and celery soup and pour over chicken.
Stir in frozen vegetables (thaw).
Combine margarine, pepper, flour, baking powder and milk and pour over all.
Bake 30 minutes or until brown at 375\u00b0.