Pecan Passies - cooking recipe

Ingredients

1/2 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. all-purpose flour
1 beaten egg
3/4 c. packed brown sugar
1 Tbsp. butter or margarine, softened
1 tsp. vanilla
dash of salt
1/2 c. coarsely chopped pecans

Preparation

In small mixing bowl, stir together eggs, brown sugar, butter or margarine, vanilla and salt just until smooth.
Mix in pecans or spoon about 1 teaspoon of the chopped pecans into each pastry-lined muffin cup.
Fill each with egg mixture.
Bake in 325\u00b0 oven about 25 minutes, or until filling is set.
Cool; remove from pans. Cover and chill to store.
Makes 24.