Thumper'S Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna fish (water-packed)
1 (8 3/4 oz.) can green peas or 3/4 c. frozen peas
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
3 c. cooked noodles (6 oz. dry)

Preparation

Preheat the oven to 350\u00b0.
Strain tuna fish; put in small dish.
Break into little pieces.
Drain peas and set aside. Empty can of soup into 1 1/2-quart casserole.
Add milk and stir in.
Add the tuna, peas and noodles to the casserole and stir everything together.
Bake for 30 minutes.
Serves 4.