Mustard Brisket - cooking recipe

Ingredients

1 (2 1/4 lb.) lean beef brisket
1 Tbsp. vegetable oil
4 c. water
1/3 c. Dijon mustard
2 tsp. dried whole thyme
3/4 tsp. pepper
1/2 tsp. salt
4 cloves garlic, minced
2 1/2 c. sliced carrots
5 small round red potatoes, peeled and halved
1 large onion, quartered
2 1/2 Tbsp. cornstarch
1/4 c. water

Preparation

Trim fat from brisket.
Heat oil in a 6-quart pressure cooker over medium-high heat until hot.
Add brisket and brown all sides.
Add water and next five ingredients.
Close lid securely. Bring to high pressure over high heat, about 4 minutes.
Adjust heat to medium-low or level needed to maintain high pressure. Cook 45 minutes.