Fruit Salad - cooking recipe

Ingredients

2 large cans chunk pineapple
4 C mandarin oranges
1 large can peaches (cut into chunks)
4 sliced bananas
1 large pkg. frozen strawberries
1 large pkg. strawberry jello
4.6 oz. box vanilla pudding (NOT instant)
3 Tbsp tapioca

Preparation

Drain juices from fruits to measure 4 cups.
Add jello, pudding and tapioca and cook until thick.
Cool and mix with fruit.
Will keep a week in refrigerator.