Damson Pudding(Heritage) - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. flour
1 pt. Damsons, seeded and cooked
2 egg yolks
1/2 stick margarine
1 tsp. vanilla flavoring
miniature marshmallows

Preparation

Mix sugar and flour together; add to Damsons.
Add egg yolks and margarine.
Cook in a double boiler until thick; then add vanilla flavoring.
Pour into a baking dish.
Add miniature marshmallows on top.
Heat for 10 minutes in a 350\u00b0 oven or until marshmallows brown.