Flying Saucers - Cookies - cooking recipe

Ingredients
    1 c. margarine
    1 1/2 c. brown sugar
    3/4 c. white sugar
    2 eggs
    3 3/4 c. oats
    2/3 c. molasses
    2/3 c. raisins
    1/4 c. milk
    4 c. flour
    1 1/2 tsp. baking soda
    1 tsp. each: allspice, salt and cinnamon
Preparation
    Cream butter and sugars.
    Add eggs, molasses and milk.
    In another bowl, mix flour, salt, soda, spices, raisins and oats. Mix this with the butter mixture.
    Drop in spoonfuls on lightly greased cookie sheet.
    Bake at 350\u00b0 for 10 to 12 minutes.
    Make sure to leave a lot of space between each cookie.
    They spread.

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