Easy Bake Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. white dry wine
2 c. fresh mushrooms, sliced
1 c. stuffing, crushed fine
2 to 3 Tbsp. margarine, melted

Preparation

Arrange breasts
in a greased 9 x 13-inch pan.\tPlace a slice of cheese on each chicken breast; layer sliced mushrooms over cheese.
Combine soup and wine; pour over mushrooms.
Top with dressing
and
margarine.
Bake
for 45 minutes in a 350\u00b0 oven.