Texas Taters - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
4 oz. Cheddar cheese
1 tsp. salt
1/2 tsp. black pepper
1 stick margarine, melted
2 c. crushed corn flakes

Preparation

Mix all ingredients together, except corn flakes and margarine. Use 3/4 of melted margarine and pour into bottom of 13 x 9-inch dish.
Add ingredients to dish, then mix the remainder of margarine with the corn flakes.
Sprinkle on top.
Bake at 350\u00b0 for 1 hour.