Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 to 2 1/2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. shredded zucchini
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add sugar, vanilla and oil. Blend well.
Stir in grated zucchini.
Sift flour, baking soda and cinnamon.
Blend with creamed mixture.
Fold in nuts.
Turn into two greased and floured 9 x 5-inch pans.
Bake in a 350\u00b0 oven for 1 hour.