White High Frosting - cooking recipe

Ingredients
    2 Tbsp. flour
    1/2 c. milk
    1/4 c. oleo
    1/2 c. sugar
    pinch of salt
    1/4 tsp. vanilla
Preparation
    Cook flour and milk until thick.
    Refrigerate until completely cooled.
    Beat until very fluffy the remaining ingredients, then add the cooled flour mixture.
    Continue to whip until very fluffy.

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