White High Frosting - cooking recipe
Ingredients
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2 Tbsp. flour
1/2 c. milk
1/4 c. oleo
1/2 c. sugar
pinch of salt
1/4 tsp. vanilla
Preparation
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Cook flour and milk until thick.
Refrigerate until completely cooled.
Beat until very fluffy the remaining ingredients, then add the cooled flour mixture.
Continue to whip until very fluffy.
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