Green Beans Creole - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter or margarine
1/4 c. chili sauce
1/8 tsp. salt
1 (1 lb.) can green beans

Preparation

Cook onion in butter until tender, but not brown.
Add chili sauce, salt and drained beans.
Heat through, stirring often.