Chocolate Butterscotch Bars - cooking recipe

Ingredients

2/3 c. melted margarine
1 lb. pkg. brown sugar
3 eggs
2 3/4 c. sifted flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1 c. chopped walnuts
16 oz. pkg. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Add margarine to sugar and mix well.
Add eggs, one at a time, beating thoroughly after each.
Add sifted dry ingredients and mix.
Add nuts, chocolate chips and vanilla.
Spread into greased 15 x 10 x 1-inch pan.
Bake at 350\u00b0 for about 30 minutes.
Cut while warm.