Never Fail Rolls - cooking recipe

Ingredients

1 tsp. sugar
1 pkg. dry yeast
1/2 c. warm water
1 c. warm milk
1 stick butter
1/4 c. sugar
1 egg, beaten (room temperature)
1 tsp. salt (optional)
3 1/2 c. flour

Preparation

Combine 1 teaspoon sugar, yeast and warm water.
Let stand 5 to 10 minutes, until yeast begins to foam.
Thoroughly mix in a large bowl warm milk, butter, sugar and egg.
Stir in yeast mixture and flour, adding a bit more if necessary to make a soft, pliable dough.
Turn dough out onto floured surface and let rest while you clean and butter bowl.