Holy Smoke - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1 stick margarine
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (9 oz.) carton Cool Whip
2 small or 1 large instant chocolate pudding mix
2 2/3 c. cold milk

Preparation

Crust:
Mix flour, 1/2 cup nuts and melted margarine.
Spread in 9 x 9-inch pan and bake at 350\u00b0 for 15 minutes.
Cool.