Deluxe Pecan Pie - cooking recipe

Ingredients

1 uncooked 9-inch pie shell
3 eggs
1 c. dark Karo corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Beat eggs slightly.
Mix in the next 5 ingredients, then add the nuts.
Pour into unbaked pie shell.
Bake in a 400\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0.
Continue baking for 30 to 35 minutes.
(Filling should be slightly less set in center than around edges.)