Ingredients
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5 oz. baking chocolate
small amount of paraffin
peanut butter
Town House, Hi-Ho or Ritz crackers
Preparation
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Melt baking chocolate and paraffin.
Cool slightly.
Spread peanut butter on crackers.
Dip in chocolate, peanut butter side first, then, turn over and dip again.
Drain and place on waxed paper to set.
Makes about 35.
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