Golden Potatoes - cooking recipe

Ingredients

6 large potatoes
2 large onions
1 can cream of mushroom soup
1 stick butter
1 large sour cream
1 lb. cheese, grated

Preparation

Peel, boil and slice potatoes.
Peel and slice onions.
Mix soup and sour cream.
Melt butter in large baking dish.
Layer potatoes, onions and soup mix and cheese.
Be sure to top with cheese.
Bake at 400\u00b0 until golden brown.