Spaghetti Sauce - cooking recipe

Ingredients

1 lb. fresh ground chuck
2 large cans tomato sauce
1/2 c. good red wine
3 Tbsp. olive oil
1 medium onion
garlic powder
3 bay leaves
crushed basil leaves
pepper
parsley
oregano
3 Tbsp. Worcestershire sauce
8 oz. fresh mushrooms, sliced

Preparation

In a large pot, brown meat and chopped onion in olive oil. Add tomato sauce and wine.
I don't measure the spices, just sprinkle over entire top of sauce. Add garlic powder, pepper, basil, parsley and oregano to taste.
Add bay leaves, Worcestershire sauce and mushrooms.
Bring to a boil, turn down heat and simmer covered for 3 hours.