Jonathan'S Favorite Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco shortening
3 c. sugar
5 eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream together the butter and Crisco.
Add sugar, 1 cup at a time, beating well.
Add eggs, one at a time, beating until yellow has disappeared.
Next, add flour, 1 cup at a time, alternating with milk.
Last, add vanilla and lemon extracts.
Pour into greased and floured tube pan.
Bake in preheated oven at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan for 10 minutes, then on wire rack.