Stuffed Baked Potatoes - cooking recipe

Ingredients

3 to 6 large potatoes
1/2 c. sliced green onions
1/2 c. butter or margarine, divided
1/2 c. light cream (or whole milk)
1/2 c. sour cream
1 tsp. salt
1/2 tsp. white pepper
1 c. shredded Cheddar cheese
paprika

Preparation

Bake potatoes for 1 hour (or longer) at 400\u00b0 until soft.
Allow them to cool to the touch.
Cut potatoes in half lengthwise and carefully remove pulp, leaving a thin shell.
Place pulp in large bowl.
Saute green onions in 1/4 cup butter until soft, then add to bowl with the light cream, sour cream, salt, pepper and shredded cheese.
Beat until smooth.
Place stuffing in shells and sprinkle the paprika and remaining butter.
Place in a 13 x 9-inch baking pan and bake another 20 minutes or until heated through.
Potatoes may be stuffed ahead of time and refrigerated or frozen.
Reheat until heated through.