Chicken And Spaghetti - cooking recipe

Ingredients

1 or 1 1/2 c. broth
1 medium bell pepper, chopped
1 large or 2 medium tomatoes, chopped
1/2 onion, chopped
1 c. celery, chopped
1 can cream of mushroom soup
spaghetti
grated cheese or small jar Velveeta
1 chicken

Preparation

Stew and bone chicken (saving 1 1/2 cups broth).
Cook vegetables in broth until soft.
Mix vegetables, spaghetti and soup together.
Bake 30 minutes at 325\u00b0.
Pour on grated cheese and melt in oven.
If you use Velveeta, stir into spaghetti mixture and heat.