Springtime Layered Dessert - cooking recipe

Ingredients

1 (4 serving) pkg. Jell-O lemon flavor gelatin
1 (4 serving) pkg. Jell-O orange flavor gelatin
2 c. boiling water, divided
1 c. cold water, divided
3 c. marshmallows
2 1/2 c. halved strawberries
1 (8 oz.) container Cool Whip, thawed

Preparation

Dissolve lemon and orange gelatin separately in 1 cup of the boiling water each.
Add 1/2 cup cold water to each.
Pour each into separate 9 x 5-inch loaf pan; refrigerate until firm.
Cut into 1-inch cubes.
Layer 1/2 each of the gelatin cubes, marshmallows, strawberries and whipped topping in 2-quart serving bowl; repeat layers.
Refrigerate.
Garnish with additional marshmallows.