Green Pea Salad - cooking recipe

Ingredients

2 cans green peas
1 onion, chopped
1 dill pickle, grated
2 boiled eggs, chopped
1/2 c. celery , chopped
1/2 tsp. sugar
salt and pepper to taste
2 heaping Tbsp. mayonnaise
1 tsp. mustard

Preparation

Drain peas.
Add onion, celery, pickle, eggs, salt, pepper and sugar.
Mix with mayonnaise and mustard; stir until creamy.
Good to eat with anything!
Sprinkle top with paprika.