Chicken Flautas - cooking recipe

Ingredients

1 c. chopped cooked chicken
1/2 c. picante sauce
2 Tbsp. sliced green onion
1/4 tsp. cumin
vegetable oil
16 corn tortillas
1 c. shredded Cheddar cheese

Preparation

Combine chicken, picante, onion and cumin; mix well.
Heat 1/2-inch oil in small skillet until hot.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels.
Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla.
Roll tightly; secure with wooden toothpick.
Place seam side down on baking sheet.
Bake at 400\u00b0 for 18 to 20 minutes.
Remove toothpick.
Serve warm with guacamole and picante sauce.